Blog

  • Chickens!

    Early in March we decided that hatching some chicks would be a fun project for springtime.  We got eggs from Mary at http://www.fosterpoultry.co.uk/  Two Light Sussex hybrid eggs and four Cream Legbars.  The Cream Legbars are great since you can sex them shortly after they come out of the egg.  Males often have a white spot on the head and girls are more stripy.

    Incubator construction

    Ingredients:

    • A foam box (glued together from a larger foam box)
    • A 25W light bulb and holder (inserted in the right hand side of the box)
    • A heat mat (left over from reptile cage – I believe it is not really necessary)
    • Some wire mesh to suspend the eggs (about 1 inch above the heat mat) and to stop the chicks burning themselves on the light.
    • A bowl for the humidifier/kitchen rag
    • A IV line for inserting water into the humidifier
    • A small Halogen bulb (10W)
    • A 1-wire humidity/temperature sensor.
    • 1x USB controlled relay + PSU to drive the halogen heater

    So we construct the box with some contact adhesive and covered any cracks with packing tape.  We make two inspection holes in the top and taped them inside and outside to create “double glazing”.

    We use a dimmer to set the temperature in the box to ~35°C and rig the computer to control the gap to about 37-38°C by switching on and off the halogen bulb.

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    Fig. 1: The complete setup.

    The humidifier is created from Lego Mindstorms.  A single motor runs for 0.1s every 15-120 depending on requirement and pushes the plunger of a 50ml syringe attached to the IV line.  NQC source code on github: https://github.com/gbusker/rcx-dose-pump

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    Fig. 2: The Lego Mindstorms humidifier

     

    The wait

    Once the eggs are placed we still spend quite some time controlling temperature and humidity.  The temperature is easy – except that after a few days we realise the Raspberry Pi is not stable enough and we switch to the kitchen laptop.

    Humidity control is hard at first and only becomes stable once we place a kitchen rag in the humidifier bowl.  By dosing water into this we can control humidity to within a few percent.  Note that we don’t actively control humidity – we just set the water injection rate by selecting an RCX program that does a small dose every 15,30,60 or 120 seconds.

    Below you can see the temperature and humidity profiles.  We didn’t so so well with humidity because we controlled it manually in the 10 days and then had some issues with reprogramming the RCX (via crappy IrDA link).  The humidity profile in the last week is as it should be – increase humidity before hatching.

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    Fig. 3-4: Temperature and Humidity profiles over the incubation.

    Hatching!

    And then … just before Emma’s 10th birthday party a small pip appears ….DSC_0020

    After dinner chirping and pip turns into hole ….
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    During “Jurassic Park” a hole turns into a crack …
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    And finally a tired chick falls out
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    24 hours later he/she seems quite happy in the brooder.DSC_0095

     

  • Our week of WWII rations – Introduction

    On Saturday we started our WWII rations week.  Our family is only going to eat rations and no sneaky sweets.  Except when we’re at school/work.

    This is what we were allowed for one week as a family of four:

    • Butter: 200g
    • Sugar: 900g
    • Jam: half a jar
    • Bacon & Ham: 400g
    •  Meat: 2160g
    • 4 eggs
    • 1 pack of dried eggs(12 eggs)
    • Milk: 13pts
    • Tea: 100g
    • Sweets: 360g
    • Lard: 200g
    • 24 points (2 cans and 500g of oats)
    • Any fruit and veg from the garden
    Our weekly rations
    Our weekly rations

     

     

  • Day 15 – Kuching and back to Singapore

    Cat fish and ugly fish:
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    Turtle and statue (all at the aquarium):

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    Ice cream at the shopping complex and front page: A theft from a coffee shop (We’re in Kuching not Singapore!).
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    Chinese monastery and reception of Basaga
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    Our A319 rolling into the stand at Kuching:
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    We received some vouchers from Silkair and converted these to pizza, beer, coke, crisps and other healthy foods:
    SSC_0120 SSC_0119

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